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Add the Restaurant touch to your home-cooked Indian meals using Nita Mehta Spices. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect blend of spices with natural oils intact - Laung, Elaichi, Dalchini, Javitri, Jaiphal, Cumin, Black Pepper- make Nita Mehta Garam Masala aromatic and full of flavor.